Chef’s choice Dinner $150+

A LA CARTE SUSHI 

Nigiri:: Raw fish over rice (1 per order)

Sashimi:: Raw fish (1 per order)

Tuna マグロ $8

Toro Med. Fatty Tuna トロ $10

Chu Toro Med. Fatty Tuna 中トロ $12

O’Toro Very Fatty Tuna 大トロ $15

Salmon Roe イクラ   $10

Sea Urchin ウニ $15

Jack Mackerel アジ $12

Salmon サーモン $10

Scallops ホタテ $10

Amber Jack  カンパチ $12

Sweet Prawn  甘エビ $10

Flounder ヒラメ$10

Eel  ウナギ $10

DRINKS

DAIGINJO SAKE :: Rice milled to 50% or less

Born “Wing of Japan” 720ml: $360

Ginban Bansyu 50 720ml: $100

Dassai 23 300ml: $100     720ml: $200

Dassai 39 300ml: $60    720ml: $120

Dassai 45 300ml: $50    720ml: $100

  

SPECIALTY SAKE

Kubota Senjyu “Thousand Dreams” 300ml: $50

Hakkaisan “Eight Peaks” Honjozo     300ml: $40

Hakkaisan “Eight Peaks” Junmai     300ml: $50

Bunraku  Wasuremono                       300ml  $50

Dassai Nigori 45 300ml: $50

 

BEER

Kirin Ichiban 12oz $8

Kirin Ichiban Light 12oz   $8

Sapporo Reg 12oz   $8

Orion import from Okinawa, Japan 22oz     $15

Echigo Ale from Kyoto, Japan  12oz $12

*Hand Rolls are available for Maki and Roll Sushi upon request

*Consuming raw or undercooked meat, poultry, egg, shellfish, or seafood may increase your risk of food born illness.

minisushibar@gmail.com