Chef’s choice Dinner $150+

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A LA CARTE SUSHI 

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Nigiri:: Raw fish over rice (1 per order)

Sashimi:: Raw fish (1 per order)

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Tuna マグロ $8

Toro Med. Fatty Tuna トロ $10

Chu Toro Med. Fatty Tuna 中トロ $12

O’Toro Very Fatty Tuna 大トロ $15

Salmon Roe イクラ   $10

Sea Urchin ウニ　$15

Jack Mackerel アジ $12

Salmon サーモン　$10

Scallops ホタテ $10

Amber Jack  カンパチ $12

Sweet Prawn  甘エビ $10

Flounder ヒラメ$10

Eel  ウナギ $10

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DRINKS

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DAIGINJO SAKE :: Rice milled to 50% or less

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Born “Wing of Japan” 720ml: $360

Ginban Bansyu 50 720ml: $100

Dassai 23 300ml: $100     720ml: $200

Dassai 39 300ml: $60    720ml: $120

Dassai 45 300ml: $50    720ml: $100

  

SPECIALTY SAKE

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Kubota Senjyu “Thousand Dreams” 300ml: $50

Hakkaisan “Eight Peaks” Honjozo     300ml: $40

Hakkaisan “Eight Peaks” Junmai     300ml: $50

Bunraku  Wasuremono                       300ml  $50

Dassai Nigori 45 300ml: $50

 

BEER

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Kirin Ichiban 12oz $8

Kirin Ichiban Light 12oz   $8

Sapporo Reg 12oz   $8

Orion import from Okinawa, Japan 22oz     $15

Echigo Ale from Kyoto, Japan  12oz $12